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All entrees served with fresh vegetables and potato of the day
Grilled New York Strip Steak $23.95
14 oz lean New York strip marinated in its own juices
New York Strip au Poivre $24.95
14oz strip steak pan seared with a green peppercorn and brandy demi-glaze
Filet Mignon $24.95
10 oz. Grilled filet, served over toast points, topped with a grilled
Portobello mushroom
Bistro Filets $21.95
Three bistro filets grilled to temperature, one with a raspberry reduction, one topped with bleu cheese, one baked with Dijon gratinee
French Cut Rack of Lamb $23.95
Tender New Zealand rack grilled and topped with an Irish whiskey, rosemary
and garlic demi- glaze
Chicken Chesapeake $19.95
Twin marinated boneless breasts, topped with lump crab and a light imperial
sauce
Jumbo Lump Crab Cakes $ Market Price
Two broiled 5 oz Jumbo lump cakes.
Homemade Meatloaf $14.95
Generous cuts of meatloaf topped with gravy
Shrimp Scampi $17.95
Jumbo shrimp sautéed with fresh herbs and garlic in a creamy Italian wine
sauce, tossed with pasta du jour and served
with garlic crostini
Shrimp Fra Diavolo $17.95
Our delicious jumbo shrimp sautéed in a spicy red sauce with freshly chopped
tomatoes and garlic served over a bed of
angel hair pasta with a side of
garlic crostini
Grilled Vegetable Napoleon $15.95
Grilled seasoned vegetables layered with provolone and fresh basil, baked
and served in a tangy tomato puree,
finished with a side of parmesan orzo
and garlic crostini bread
Ask about our daily homemade desserts
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Entrees